Experiencing the Food
06.04.2007
One big question everyone has for me (here and in the US) is "How do you like the food?". My answer is "It's great! I like it!". Although it took my stomach a couple of days to adjust, and at times it still doesn't understand what goes into it, I must say it has been a highlight. I don't recognize most things on the menu...every dish has it's own Indian name, so I have been having people order things for me or make recommendations.
There are so many new and different spices and herbs I have never before tasted. Where have all of these flavors been hiding?! Some are great, some are.....different. For example, last night we (US expats and 5 of the staff) headed out to dinner at Angetthi's to celebrate Steve's departure back to LA and went to an authentic Indian restaurant that looks like Punjabi dhaba.
"In India, highways are dotted with local restaurants popularly known as Dhabas . They generally serve local cuisine, and also serve as truck stops. Very commonly, Dhabas are found next to Petrol pumps, and like Petrol pumps, most remain open 24 hours a day. Since most Indian truck drivers are of Punjabi descent, and Punjabi food and music is quite popular throughout India, the word Dhaba has come to represent any restaurant that serves Punjabi food, especially the heavily spiced and fried Punjabi fare preferred by many truck drivers." (thanks Wikipedia
)
We tried many different dishes - samosa (triangular pastry filled with veggies), chicken biryani, fried spicy stuff, and other things I don't even know the name of! But, I think the hightlight of the meal was the after-dinner paan. There was a paan shop inside the restaurant - really, it's just like a walk-up window or bar with a guy inside. So, a few of the guys encouraged me to try this paan. They told me it has many purposes -- digestive, breath freshener, and you will even get a buzz from it (similar to chewing tobacco). It was in the shape of a fortune cookie and held together by a toothpick (see picture below). A Bettel pepper leaf held together the inside ingredients of coconut, cherries and spices. I put the whole thing in my mouth and started chewing. The first taste is sweet, as the outside was dipped in a foil-looking sugar. Then I immediately tasted the perfumy, soapy, minty flavor of the Bettel pepper leaf. VERY interesting. Then it was subdued by the coconut, cherries and spices. It was pretty fibourous....taking quite a few chews to break down the leaf and raw coconut. Afterwards I had a strong taste of perfume (not that I eat perfume!) in my mouth, but it felt refreshing at the same time. It lasted a few hours until I brushed my teeth thouroughly.
Posted by KLSimon 8:57 PM Comments (1)

